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04 July 2008

Jelly and Chinese Food

So, recently, I had the most New Orleans dish I have ever eaten while living here. Keep an open mind about this... I had Cajun Pecan Pie topped with Caramelized Lump Crab Meat. It was the most amazing dessert ever! Life is good.
Posted by matt solomon at 2:58 PM 1 comment:
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