04 July 2008

Jelly and Chinese Food

So, recently, I had the most New Orleans dish I have ever eaten while living here. Keep an open mind about this... I had Cajun Pecan Pie topped with Caramelized Lump Crab Meat. It was the most amazing dessert ever! Life is good.
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1 comment:

John T. Meche III said...

Hey man. I definitely took a class with you last spring. I remember because you talked about the King-Solomon wedding. Hope all is going well. Cheers.

2:25 PM

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